Katz | Cinnamon Buns

Indulge in Gluten-Free Goodness

Katz Cinnamon Buns are the perfect treat for those seeking a delicious, gluten-free alternative to traditional cinnamon buns. Made with high-quality ingredients and free from common allergens like dairy, nuts, and soy, these pastries are a guilt-free indulgence suitable for a wide range of dietary preferences.

Key Benefits

• Gluten-Free: Our cinnamon buns are made with a special gluten-free flour blend, making them suitable for those with gluten sensitivities or celiac disease.
• Allergen-Friendly: Enjoy peace of mind knowing that these pastries are also dairy-free, nut-free, and soy-free, accommodating various dietary restrictions.
• Convenient: Individually wrapped for freshness and convenience, Katz Cinnamon Buns are the perfect on-the-go snack or dessert option.

Ingredients That Make a Difference

We take pride in using carefully selected ingredients to create our delectable cinnamon buns:

• Gluten-Free Flour Blend: Our proprietary blend provides a fantastic gluten-free alternative to wheat flour, ensuring a satisfying texture.
• Cane Sugar: We sweeten our cinnamon buns with pure cane sugar for a delightful taste.
• Palm Oil: Contributes to the irresistible texture and mouthfeel of our pastries.
• Cinnamon: Generously infused with aromatic cinnamon for that classic, comforting flavor.

Quality & Certifications

Katz Cinnamon Buns are proudly Certified Gluten-Free and Kosher (dairy-free), ensuring the highest standards of quality and adherence to dietary guidelines.

Nutritional Facts

Serving size: 1 bun (85g)
Calories: 320
Total Fat: 14g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 47g
Dietary Fiber: 1g
Total Sugars: 23g
Protein: 2g

Important Information

Contains eggs. Manufactured in a facility that also processes eggs.

Experience the joy of indulging in a delightful cinnamon bun without compromising your dietary needs. Order Katz Cinnamon Buns today and treat yourself to gluten-free goodness!