Kaha Nutrition | New Zealand Natural Flavour Whey Isolate Protein Powder

Key Benefits

Kaha Nutrition's New Zealand Natural Flavour Whey Isolate Protein Powder is a premium protein supplement designed to support your fitness goals. This high-quality protein powder helps:

• Support muscle growth and recovery
• Maintain lean body mass
• Provide a convenient source of high-quality protein
• Fit into various diet plans, as it's low in calories, fat, and carbs

Product Features

• Made from grass-fed, hormone-free New Zealand whey
• Cold-processed to preserve nutrient quality
• Mixes easily with water or milk for a smooth, lump-free consistency
• Available in a range of delicious, natural flavors

Ingredients

Kaha Nutrition's New Zealand Natural Flavour Whey Isolate Protein Powder contains:

• New Zealand Whey Protein Isolate: A high-quality, fast-absorbing protein source to support muscle growth and recovery
• Natural Flavors: Provides a delicious taste without the use of artificial flavors
• Xanthan Gum: Acts as a thickener and stabilizer to improve the texture and consistency of the protein powder
• Stevia Leaf Extract: A natural, zero-calorie sweetener to enhance the flavor without adding sugar or calories

Nutritional Facts

Each serving of Kaha Nutrition's New Zealand Natural Flavour Whey Isolate Protein Powder provides:

• Serving Size: 30g (1 scoop)
• Calories: 110
• Protein: 27g
• Fat: 0g
• Carbohydrates: 1g
• Sugar: 0g

How to Use

Mix 1 scoop (30g) of Kaha Nutrition's New Zealand Natural Flavour Whey Isolate Protein Powder with 6-8 oz of cold water or milk. Consume before or after workouts, or as directed by a healthcare professional.

Dietary Preferences

Kaha Nutrition's New Zealand Natural Flavour Whey Isolate Protein Powder is suitable for various dietary preferences, as it is:

• Gluten-free
• Low-carb
• Keto-friendly

Important Information

Keep out of reach of children. Store in a cool, dry place. Consult a healthcare professional before use if you have any medical conditions or are pregnant or nursing.