Jovial | Brown Rice Farfalle Pasta

Key Benefits

Jovial Brown Rice Farfalle Pasta is a delicious and nutritious gluten-free alternative to traditional wheat pasta. Made from 100% organic brown rice flour, this pasta offers a variety of health benefits:

• Gluten-free, making it suitable for those with celiac disease or gluten sensitivity
• Good source of whole grains and fiber, promoting digestive health and satiety
• Low in fat and cholesterol, supporting heart health
• Provides a nutrient-dense alternative to refined wheat pasta

Product Features

Crafted in Italy using traditional pasta-making techniques, Jovial Brown Rice Farfalle Pasta has a delicate, nutty flavor that complements various dishes. The pasta cooks perfectly al dente, retaining its shape and texture, making it a versatile addition to your favorite recipes.

Ingredients

Jovial Brown Rice Farfalle Pasta is made with a single, wholesome ingredient:

• Organic Brown Rice Flour: Provides a gluten-free, whole-grain alternative to wheat flour, offering a good source of fiber and nutrients.

Quality & Certifications

Jovial Brown Rice Farfalle Pasta is proudly:

• USDA Organic
• Gluten-Free
• Non-GMO Project Verified
• Kosher

These certifications ensure that you are getting a high-quality, safe, and healthy product.

Dietary Preferences

This pasta is suitable for a variety of dietary preferences, including:

• Gluten-free
• Vegan
• Vegetarian
• Dairy-free
• Soy-free
• Nut-free

Nutritional Information

Serving Size: 2 oz (56g)

• Calories: 200
• Total Fat: 1.5g (2% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 43g (16% DV)
• Dietary Fiber: 2g (7% DV)
• Total Sugars: 0g
• Protein: 5g

Important Information

Manufactured in a facility that also processes milk, eggs, and soy. May contain traces of these allergens.