Grainfields Bakery | Kamut Sourdough Bread

Key Benefits

Grainfields Bakery Kamut Sourdough Bread is a nutritious and delicious alternative to conventional wheat bread. Made with ancient kamut grain, this rustic sourdough bread offers a range of health benefits:

• High in protein, supporting muscle growth and repair
• Rich in essential minerals like selenium, zinc, and magnesium
• Improved digestibility and nutrient absorption thanks to sourdough fermentation
• Lower glycemic index compared to regular bread, beneficial for blood sugar management

Product Features

Our Kamut Sourdough Bread is crafted using traditional artisan baking methods, ensuring a superior taste and texture. The key features that set this bread apart are:

• Made with 100% organic kamut flour, an ancient grain known for its rich, nutty flavor and high nutritional value
• Sourdough fermentation enhances flavor, texture, and digestibility
• Crafted using time-honored artisan techniques for an authentic, rustic bread experience

Ingredients

Our Kamut Sourdough Bread is made with just four simple, high-quality ingredients:

1. Organic Kamut Flour - Higher in protein, selenium, zinc, and magnesium compared to modern wheat, with a rich, nutty flavor
2. Water - Hydrates the dough and helps in the fermentation process
3. Sourdough Starter - Natural leavening agent that provides a tangy flavor and improves bread texture and digestibility
4. Sea Salt - Enhances flavor and acts as a natural preservative

Nutritional Information

Per 1 slice (56g): 140 calories, 6g protein, 1g fat, 27g carbohydrates, 2g fiber, 1g sugar, 320mg sodium.

Quality & Certifications

Grainfields Bakery is committed to using only the highest quality ingredients and adhering to strict production standards. Our Kamut Sourdough Bread is:

• USDA Organic certified
• Non-GMO Project Verified

Dietary Suitability

This bread is suitable for various dietary preferences, including:

• Vegan
• Vegetarian
• Dairy-free
• Nut-free
• Soy-free

Important Information

Contains wheat and may contain traces of other allergens processed in the same facility. Not suitable for individuals with gluten intolerance or celiac disease.