Food For Life Brown Rice English Muffins

Key Benefits

Enjoy a delicious, nutritious, and gluten-free alternative to traditional English muffins with Food For Life Brown Rice English Muffins. Made with organic whole grain brown rice, these muffins provide a wholesome, wheat-free option for your favorite breakfast sandwiches or as a base for tasty snacks.

Product Features

• Gluten-free alternative to traditional English muffins
• Made with organic, non-GMO ingredients
• Whole grain nutrition from brown rice
• No artificial ingredients or preservatives
• Kosher certified

Ingredients

Food For Life Brown Rice English Muffins are crafted with a blend of wholesome, organic ingredients:

• Organic Brown Rice Flour: Provides a gluten-free, whole grain base for the muffins
• Filtered Water: Aids in mixing and binding ingredients
• Organic Tapioca Flour: Adds texture and helps bind ingredients
• Organic Potato Starch: Contributes to texture and moisture retention
• Organic Agave Syrup: Natural sweetener
• Safflower Oil: Plant-based oil for texture and moisture
• Pear Juice Concentrate: Natural sweetener and flavor enhancer
• Yeast: Leavening agent for rise and texture
• Kosher Salt: Enhances flavor
• Xanthan Gum: Gluten-free binding and thickening agent

Quality & Certifications

Food For Life is committed to providing high-quality, organic products. These Brown Rice English Muffins are:

• USDA Organic
• Non-GMO Project Verified
• Certified Gluten-Free
• Certified Kosher

Nutritional Information

Each Food For Life Brown Rice English Muffin (57g) contains:

• Calories: 140
• Total Fat: 2g (3% DV)
• Sodium: 180mg (8% DV)
• Total Carbohydrate: 28g (10% DV)
• Dietary Fiber: 3g (11% DV)
• Total Sugars: 2g (Includes 1g Added Sugars, 2% DV)
• Protein: 3g

Important Information

Contains coconut. Produced in a facility that also processes soy.