Fody Foods | Marinara Pasta Sauce

Enjoy Italian Flavor Without Digestive Discomfort

Fody's Low FODMAP Marinara Pasta Sauce brings the rich, slow-simmered taste of traditional Italian marinara to those with sensitive stomachs. Made with gut-friendly, low FODMAP ingredients, this delicious sauce is perfect for anyone following a low FODMAP diet or looking for a flavorful pasta sauce without onion and garlic.

Key Benefits

• Low FODMAP Certified by Monash University for improved digestive comfort
• Onion and Garlic Free formula is gentle on sensitive stomachs
• No Added Sugar - only naturally occurring sugars from tomatoes and carrots
• Slow Simmered for rich, authentic marinara flavor

Ingredients Chosen with Care

Each ingredient in Fody's Marinara Pasta Sauce is thoughtfully selected to create a delicious, gut-friendly sauce:

• Tomato Paste & Diced Tomatoes: Provide rich tomato flavor and nutrients like lycopene
• Extra Virgin Olive Oil: A healthy fat source
• Carrot: Adds natural sweetness and fiber
• Basil, Oregano, & Parsley: Aromatic herbs for authentic Italian flavor

Nutritional Info

Per 1/2 cup (125g) serving:

• 70 calories
• 0g fat
• 420mg sodium
• 12g carbohydrates
• 2g fiber
• 7g sugar (naturally occurring)
• 2g protein

Dietary Preferences

Suitable for a variety of dietary needs:

• Vegan
• Vegetarian
• Gluten-Free
• Dairy-Free
• Low FODMAP

Important Information

Contains naturally occurring sugars. Refrigerate after opening and use within 5 days.