Fody Foods | Caesar Dressing

Key Benefits

Fody Foods Caesar Dressing is a delicious, gut-friendly alternative to traditional Caesar dressings. Carefully crafted with low FODMAP ingredients, this dressing offers the classic, creamy Caesar flavor without triggering digestive discomfort. It's the perfect choice for health-conscious Canadians looking to enjoy their favorite salad without compromising on taste or digestive well-being.

Product Features

• Low FODMAP Certified: Suitable for those following a low FODMAP diet to manage digestive sensitivities
• Gluten-Free: Safe for individuals with celiac disease or gluten intolerance
• Versatile: Enjoy as a salad dressing, dip, or ingredient in your favorite recipes
• Garlic Oil: Infuses garlic flavor without the FODMAPs found in garlic cloves

Ingredients

Fody Foods Caesar Dressing is made with a blend of carefully selected ingredients that prioritize digestive comfort:

• Sunflower Oil: A healthy, plant-based oil rich in unsaturated fats
• Egg Yolk: Contributes to the creamy texture and rich flavor
• Parmesan Cheese: Provides the signature Caesar dressing taste
• White Vinegar: Adds tanginess and helps balance flavors
• Lemon Juice Concentrate: Provides a bright, citrusy note
• Mustard Seed: Contributes to the tangy, slightly spicy flavor
• Black Pepper: Adds a subtle heat and depth of flavor
• Garlic Oil: Infuses garlic flavor without FODMAPs

Quality & Certifications

Fody Foods Caesar Dressing is proudly:

• Certified Low FODMAP by Monash University
• Certified Gluten-Free

These certifications ensure that our dressing meets strict standards for digestive friendliness and gluten avoidance.

Nutritional Information

Serving Size: 2 Tbsp (30ml)

• Calories: 130
• Total Fat: 14g (18% DV)
• Saturated Fat: 2.5g (13% DV)
• Trans Fat: 0g
• Cholesterol: 20mg (7% DV)
• Sodium: 180mg (8% DV)
• Total Carbohydrate: 1g (0% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g
• Protein: 1g

Important Information

• Contains egg.
• Refrigerate after opening.
• Best if used within 12 weeks of opening.