Cup4Cup | Multipurpose Flour Blend

Key Benefits

Cup4Cup Multipurpose Flour Blend is a game-changer for gluten-free baking, allowing you to create delicious baked goods with ease. This versatile blend can be used as a 1:1 replacement for regular all-purpose flour in your favorite recipes, making it simple to convert them to gluten-free versions. Developed by chefs, this blend delivers superior taste and texture, ensuring that your gluten-free creations are as delightful as their traditional counterparts.

Product Features

• Gluten-free flour blend that replaces regular all-purpose flour 1:1 in recipes
• Made with high-quality ingredients for excellent taste and texture
• Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)
• Suitable for those with celiac disease or gluten sensitivity
• Allows people following a gluten-free diet to enjoy a wide variety of baked goods

Ingredients

Cup4Cup Multipurpose Flour Blend is crafted with a carefully selected mix of ingredients, each serving a specific purpose:

• Cornstarch: Acts as a thickening agent and provides structure in gluten-free baking.
• White Rice Flour: Forms the base of the blend and contributes to the light texture.
• Brown Rice Flour: Adds a slightly nutty flavor and enhances nutritional value.
• Milk Powder: Helps with browning and adds flavor to baked goods.
• Tapioca Flour: Provides chewiness and helps bind the ingredients together.
• Potato Starch: Contributes to the soft texture and helps retain moisture.
• Xanthan Gum: Acts as a binding agent and helps improve the texture of gluten-free baked goods.

Nutritional Information

Serving Size: 1/4 cup (34g)
Calories: 130
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 1g

How to Use

Using Cup4Cup Multipurpose Flour Blend is easy! Simply substitute it for regular all-purpose flour in your recipes using a 1:1 ratio. Whether you're baking cookies, cakes, bread, or other delectable treats, this blend will help you achieve delicious results without the gluten.

Quality & Certifications

Cup4Cup Multipurpose Flour Blend is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), ensuring that it meets strict standards for gluten-free products. You can trust that this blend is safe for those with celiac disease or gluten sensitivity.

Important Information

Contains milk. Manufactured in a facility that also processes tree nuts.