Cuisine Soleil | Buckwheat Flour

Key Benefits

Cuisine Soleil Buckwheat Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour. Made from 100% pure buckwheat, this versatile flour is packed with essential nutrients, making it an excellent choice for health-conscious individuals and those with dietary restrictions.

• Gluten-Free: Ideal for people with celiac disease or gluten sensitivity
• High in Fiber: Promotes digestive health and regularity
• Plant-Based Protein: A good source of protein for vegetarians and vegans
• Complex Carbohydrates: Provides sustained energy throughout the day
• Nutrient-Rich: Contains essential nutrients like magnesium, potassium, and B-vitamins

Product Features

• Made from 100% pure buckwheat
• Naturally gluten-free
• Nutrient-dense alternative to traditional wheat flour
• Versatile ingredient for various recipes

Ingredients

Cuisine Soleil Buckwheat Flour contains a single ingredient:

• Buckwheat: A gluten-free, nutrient-dense pseudocereal rich in fiber, protein, and complex carbohydrates

Nutritional Information

Serving size: 1/4 cup (30g)

• Calories: 110
• Total Fat: 0.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 23g
• Dietary Fiber: 3g
• Total Sugars: 1g
• Protein: 4g

How to Use

Cuisine Soleil Buckwheat Flour is a versatile ingredient that can be used as a 1:1 replacement for wheat flour in most recipes. Simply substitute the same amount of buckwheat flour for wheat flour, or follow specific recipe instructions for best results. This gluten-free flour is perfect for creating delicious and nutritious:

• Pancakes and waffles
• Breads and muffins
• Cookies and cakes
• Pasta and noodles
• Thickener for sauces and gravies

Quality & Certifications

Cuisine Soleil Buckwheat Flour is proudly certified Gluten-Free, ensuring that it meets strict standards for gluten content. This certification makes it a trusted choice for individuals with gluten sensitivities or celiac disease.

Important Information

Product is manufactured in a facility that also processes tree nuts, soy, and milk.