Chickapea | Chickpea & Lentil Penne

Key Benefits

Chickapea Chickpea & Lentil Penne is a nutritious and delicious alternative to traditional wheat-based pasta. Made with only two simple ingredients - organic chickpea flour and organic red lentil flour - this gluten-free pasta is packed with plant-based protein, fiber, and essential nutrients to support your healthy lifestyle.

• High in plant-based protein, with 11g per serving, to support muscle growth and maintenance
• Gluten-free and non-GMO certified, suitable for those with celiac disease or gluten sensitivity
• Good source of fiber, with 8g per serving, to promote digestive health and regularity
• Low glycemic index to help stabilize blood sugar levels

Product Features

• Made with only two wholesome ingredients: organic chickpeas and lentils
• Higher protein content compared to traditional wheat pasta
• Gluten-free, vegan, and non-GMO certified
• Suitable for a variety of dietary preferences, including dairy-free, soy-free, and nut-free

Ingredients

Chickapea Chickpea & Lentil Penne is crafted using only two simple, organic ingredients:

1. Organic Chickpea Flour: High in protein, fiber, and essential nutrients like iron and folate.
2. Organic Red Lentil Flour: Rich in protein, fiber, and complex carbohydrates, providing steady energy.

Nutritional Information

Per 2 oz (56g) serving:

• 200 calories
• 11g protein
• 2g fat
• 35g carbohydrates
• 8g fiber

Quality & Certifications

Chickapea Chickpea & Lentil Penne is proudly:

• USDA Organic
• Non-GMO Project Verified
• Gluten-Free Certified
• Kosher

Important Information

Manufactured in a facility that also processes eggs.