Chickapea | Chickpea & Lentil Shells

Key Benefits

Chickapea Chickpea & Lentil Shells offer a nutritious and delicious alternative to traditional pasta. Made from only two wholesome ingredients - organic chickpeas and lentils - this gluten-free pasta is packed with plant-based protein and fiber, making it a healthy choice for your favorite pasta dishes.

Each 85g serving provides:

• 20g of protein to support muscle health and keep you feeling full
• 11g of fiber to promote digestive health and help regulate blood sugar
• Essential nutrients like iron and folate

Product Features

• Made from only two ingredients: organic chickpeas and lentils
• Provides a nutrient-dense alternative to traditional pasta
• Cooks like regular pasta, making it an easy and versatile substitute
• Suitable for those with celiac disease or gluten sensitivity
• Ideal for health-conscious consumers seeking nutritious, plant-based options

Ingredients

Chickapea Chickpea & Lentil Shells contain just two simple, organic ingredients:

1. Organic Chickpea Flour: High in protein, fiber, and essential nutrients like iron and folate.
2. Organic Red Lentil Flour: Rich in protein, fiber, and complex carbohydrates, providing steady energy.

Quality & Certifications

Chickapea Chickpea & Lentil Shells are:

• USDA Organic
• Non-GMO Project Verified
• Gluten-Free
• Kosher

This pasta is also vegan, dairy-free, soy-free, and nut-free, making it suitable for a variety of dietary preferences and restrictions.

Important Information

Manufactured in a facility that also processes eggs.

Nutritional Facts

Per 85g serving:

• 290 calories
• 20g protein
• 3.5g fat
• 48g carbohydrates
• 11g fiber