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Bob's Red Mill | Xanthan Gum 227g

Original price $16.99 - Original price $16.99
Original price
$16.99
$16.99 - $16.99
Current price $16.99

Description

Bob's Red Mill | Xanthan Gum 227g

Key Benefits

Bob's Red Mill Xanthan Gum is a versatile, plant-based thickening and stabilizing agent that enhances the texture, moisture retention, and shelf life of your gluten-free baked goods. This essential ingredient helps create gluten-free treats with improved structure and elasticity, ensuring your creations look and taste their best.

Product Features

  • Gluten-Free: Ideal for those following a gluten-free diet
  • Vegan: Suitable for vegan and vegetarian lifestyles
  • Kosher: Certified Kosher for those adhering to Jewish dietary laws
  • Plant-Based: Derived from fermented corn sugar, making it a natural choice
  • Versatile: Perfect for a wide range of gluten-free baking applications

Ingredients

Bob's Red Mill Xanthan Gum contains a single, powerful ingredient:

  • Xanthan Gum: Thickens and stabilizes food products, especially gluten-free baked goods. Improves texture, moisture retention, and shelf life.

How to Use

To achieve the perfect consistency in your gluten-free recipes, use 1/4 to 1/2 tsp of Bob's Red Mill Xanthan Gum per cup of liquid, or 1/8 to 1/4 tsp per cup of flour. Adjust the amount as needed to reach your desired texture.

Quality & Certifications

Bob's Red Mill Xanthan Gum is proudly Gluten-Free Certified and Kosher, ensuring the highest quality standards for your peace of mind. Trust in Bob's Red Mill's commitment to providing premium, safe, and compliant ingredients for your gluten-free baking needs.

Important Information

Nutritional Information per Serving (1 tsp / 2g):

  • Calories: 7
  • Total Fat: 0g
  • Total Carbohydrate: 2g
  • Protein: 0g

Please note that some individuals may experience digestive discomfort or bloating when consuming xanthan gum. It is recommended to start with small amounts to assess personal tolerance.

Elevate your gluten-free baking with Bob's Red Mill Xanthan Gum, and create delectable treats that everyone can enjoy. This essential ingredient is your key to unlocking the potential of gluten-free recipes, ensuring that your baked goods have the perfect texture, structure, and taste.