Bob's Red Mill | Vital Wheat Gluten Flour

Elevate your baking with Bob's Red Mill Vital Wheat Gluten Flour, a high-protein flour that enhances the texture and rise of your homemade bread. This premium flour is made from a single, simple ingredient: the protein-rich endosperm of the wheat berry, delivering a concentrated gluten content for superior results.

Key Benefits

• Improves Bread Texture: Vital Wheat Gluten Flour helps create a delightfully chewy texture and a beautiful, lofty rise in your bread.
• Boosts Protein: With 23g of protein per 1/4 cup serving, this flour is an excellent choice for those seeking to increase their protein intake.
• Versatile Ingredient: Beyond bread, Vital Wheat Gluten Flour can be used to make seitan, a popular vegan protein source.

Product Features

• Made from a single, simple ingredient
• High protein content
• Low in fat and carbohydrates
• 100% Stone Ground
• Kosher certified

Ingredients

Bob's Red Mill Vital Wheat Gluten Flour contains just one ingredient:

• Vital Wheat Gluten: Improves texture and rise in bread while increasing protein content.

Nutritional Facts

Serving Size: 1/4 cup (30g)
Calories: 120
Protein: 23g
Total Fat: 0.5g
Total Carbohydrate: 4g
Dietary Fiber: 0g
Sugar: 0g

Dietary Suitability

Bob's Red Mill Vital Wheat Gluten Flour is suitable for various dietary preferences:

• Vegan
• Vegetarian
• Low-carb
• Keto-friendly
• High-protein

How to Use

To enjoy the benefits of Vital Wheat Gluten Flour in your baking, use 1 tablespoon per cup of flour in your recipe. This will help improve the texture and structure of your baked goods, particularly bread.

Important Information

This product contains wheat and is not suitable for those with gluten sensitivities or Celiac disease.

Elevate your baking and boost your protein intake with Bob's Red Mill Vital Wheat Gluten Flour, a simple, single-ingredient flour that delivers exceptional results.