Bob's Red Mill | Tapioca Flour

Key Benefits

Bob's Red Mill Tapioca Flour is a versatile, gluten-free, and grain-free alternative to wheat flour, perfect for those with dietary restrictions or preferences. Made from a single ingredient, cassava root, this flour offers a smooth texture and acts as an excellent thickening agent in a variety of recipes.

• Thickens sauces, gravies, soups, and stews effortlessly
• Ideal for baked goods, providing a smooth and delightful texture
• Gluten-free and grain-free, suitable for a wide range of diets

Product Features

• Made from 100% cassava root, a naturally gluten-free and grain-free source
• Certified Gluten-Free, ensuring safety for those with gluten sensitivities or celiac disease
• Non-GMO Project Verified, guaranteeing the use of non-genetically modified ingredients
• Kosher certified, meeting strict dietary guidelines

Ingredients

Bob's Red Mill Tapioca Flour contains a single, simple ingredient:

• Tapioca Flour: Derived from cassava root, this gluten-free and grain-free flour provides a smooth texture and acts as a highly effective thickening agent in various recipes.

Nutritional Information

Serving Size: 1/4 cup (30g)

• Calories: 100
• Total Fat: 0g (0% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 26g (9% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g, Includes 0g Added Sugars (0% DV)
• Protein: 0g
• Vitamin D: 0mcg (0% DV)
• Calcium: 0mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 0mg (0% DV)

Dietary Suitability

Bob's Red Mill Tapioca Flour is suitable for a variety of dietary preferences and needs:

• Gluten-free
• Grain-free
• Vegan
• Paleo-friendly

Quality & Certifications

Ensuring the highest quality and safety for our customers, Bob's Red Mill Tapioca Flour is:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

Important Information

Please note that Bob's Red Mill Tapioca Flour is manufactured in a facility that also uses tree nuts and soy.