Bob's Red Mill | Brown Rice Flour

Key Benefits

Bob's Red Mill Brown Rice Flour is a wholesome, gluten-free pantry staple that offers a nutritious alternative for your baking needs. Made from whole grain brown rice, this flour is rich in fiber and provides the goodness of whole grains in every serving. Whether you're following a gluten-free diet or simply looking for a healthier baking option, this versatile flour is perfect for creating delicious breads, cakes, and cookies.

Product Features

• Gluten-free flour alternative, ideal for those with gluten sensitivities or celiac disease
• Made from 100% whole grain brown rice, providing a good source of fiber
• Versatile ingredient for all your gluten-free baking recipes
• Certified Gluten-Free, Non-GMO Project Verified, and Kosher

Ingredients

The only ingredient in Bob's Red Mill Brown Rice Flour is Whole Grain Brown Rice. This single-ingredient flour offers a gluten-free alternative that is packed with fiber and essential nutrients, making it a wholesome choice for your baking needs.

Nutritional Facts

Serving size: 1/4 cup (40g)
Calories: 140
Total Fat: 1.5g
Total Carbohydrate: 31g
Dietary Fiber: 2g
Protein: 3g

How to Use

Bob's Red Mill Brown Rice Flour can be used as a 1:1 replacement for all-purpose flour in your favorite gluten-free recipes. Simply substitute an equal amount of brown rice flour for the all-purpose flour called for in the recipe. Keep in mind that rice flour tends to absorb more moisture, so you may need to adjust the liquid slightly to achieve the desired consistency.

Quality & Certifications

At Bob's Red Mill, we are committed to providing high-quality, wholesome products. Our Brown Rice Flour is:

• Gluten-Free Certified
• Non-GMO Project Verified
• Kosher

You can trust that you're getting a product that meets strict standards for quality and purity.

Important Information

Manufactured in a facility that also uses tree nuts and soy.