Blue Diamond | Hint of Sea Salt Almond Nut Thins Crackers

Key Benefits

Indulge in a delightfully crunchy and wholesome snacking experience with Blue Diamond Almond Nut Thins. These gluten-free crackers are made with nutrient-dense almonds as the first ingredient, providing a heart-healthy source of monounsaturated fats, plant-based protein, and fiber. With a hint of sea salt, Almond Nut Thins offer a savory flavor that satisfies your cravings while supporting your wellness goals.

Product Features

• Thin, crispy texture that pairs perfectly with your favorite dips, spreads, or toppings
• Gluten-free and wheat-free, making them suitable for those with gluten sensitivities or celiac disease
• Made with high-quality, non-GMO ingredients for a snack you can feel good about

Ingredients

Blue Diamond Almond Nut Thins are crafted with a select blend of wholesome ingredients:

• Rice Flour: A gluten-free alternative to wheat flour, providing a light and crispy texture
• Almonds: Rich in healthy fats, protein, fiber, vitamins, and minerals, almonds are the star ingredient in Almond Nut Thins
• Potato Starch: Helps bind the ingredients together while adding a satisfying crunch
• Expeller Pressed Safflower Oil: A heart-healthy oil high in monounsaturated fats, contributing to the crackers' delicate texture
• Sea Salt: Enhances the natural flavor of the almonds and provides trace minerals

Quality & Certifications

Blue Diamond is committed to delivering snacks that meet the highest standards of quality and safety. Almond Nut Thins are:

• Non-GMO Project Verified, ensuring the use of non-genetically modified ingredients
• Certified Gluten-Free, making them a trusted choice for those following a gluten-free diet

Important Information

Contains almonds. Manufactured in a facility that also processes other tree nuts.

Nutritional Information per Serving (16 crackers, 28g):

• Calories: 130
• Total Fat: 6g (8% DV)
• Saturated Fat: 0.5g (3% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 115mg (5% DV)
• Total Carbohydrate: 18g (7% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 1g
• Protein: 3g