Big Mountain | Soy-Free Tofu

Key Benefits

Introducing Big Mountain Soy-Free Tofu, a revolutionary plant-based protein that provides a delicious and nutritious alternative to traditional tofu. Made from high-quality fava beans, this versatile ingredient is perfect for health-conscious individuals, vegetarians, vegans, and those with soy allergies or sensitivities. Enjoy the benefits of tofu without the soy!

Product Features

• Soy-Free: Made from fava beans instead of soy, making it suitable for those with soy allergies or sensitivities.
• High in Protein: Each 85g serving provides 7g of high-quality, plant-based protein to support your dietary needs.
• Low in Calories: With only 70 calories per serving, Big Mountain Soy-Free Tofu is a great choice for those watching their calorie intake.
• Gluten-Free: Enjoy this tofu without worrying about gluten, as it is certified gluten-free.
• Cholesterol-Free: Maintain a heart-healthy diet with this cholesterol-free plant-based protein.
• Good Source of Iron: Support your body's essential functions with the iron provided in each serving.

Ingredients

Big Mountain Soy-Free Tofu is crafted with care using minimal, high-quality ingredients:

• Fava Bean Protein: Provides a high-quality, plant-based protein source as the main ingredient.
• Calcium Chloride: Acts as a coagulant to help form the perfect tofu texture.

Nutritional Facts

Per 85g serving:

• 70 calories
• 7g protein
• 3.5g fat
• 3g carbohydrates
• 1g fiber
• 0g sugar
• 0mg cholesterol
• 150mg sodium

Quality & Certifications

Big Mountain Soy-Free Tofu is proudly Non-GMO Project Verified and Gluten-Free Certified, ensuring that you receive a high-quality product that meets your dietary preferences and standards.

Important Information

Contains fava beans. May not be suitable for individuals with favism, a rare genetic disorder.