Beyond Meat | Beyond Ground Beef

Key Benefits

Experience the delicious taste and texture of ground beef with the added benefits of plant-based protein. Beyond Beef is a versatile and easy-to-use meat alternative that delivers on the juicy, meaty flavor you crave while being better for your health and the environment. With 20g of plant-based protein per serving, Beyond Beef is a perfect choice for health-conscious consumers, flexitarians, vegetarians, and vegans looking to reduce their meat consumption without compromising on taste.

Product Features

• Made from simple, plant-based ingredients
• Delivers the same meaty taste and texture as ground beef
• High in plant-based protein with 20g per serving
• Lower in saturated fat compared to regular ground beef
• No cholesterol
• Free from GMOs, soy, gluten, antibiotics, and hormones
• Good source of iron and other minerals

Ingredients

Beyond Beef is crafted using a blend of carefully selected plant-based ingredients, each serving a specific purpose:

• Pea Protein Isolate, Rice Protein, and Mung Bean Protein: Provide the foundation for the plant-based protein content.
• Expeller-Pressed Canola Oil, Refined Coconut Oil, and Cocoa Butter: Contribute to the fat content, flavor, and mouthfeel.
• Natural Flavors, Apple Extract, and Pomegranate Extract: Enhance the beefy flavor profile and provide natural color.
• Methylcellulose and Potato Starch: Act as binders and improve the texture of the product.
• Salt, Potassium Chloride, Vinegar, and Lemon Juice Concentrate: Enhance flavor and help with preservation.
• Beet Juice Extract: Provides a meat-like color to the product.

Quality & Certifications

Beyond Beef is committed to providing a high-quality, plant-based alternative to traditional ground beef. The product is:

• Non-GMO Project Verified
• Kosher
• Halal

Nutritional Information

Per 4 oz (113g) serving:

• 250 calories
• 20g protein
• 18g total fat (6g saturated fat)
• 3g carbohydrates (0g dietary fiber, <1g sugars)
• 390mg sodium

Important Information

Contains: Coconut. May contain traces of legumes.

Produced in a facility that also processes eggs.