Better Than Pasta | Konjac Spaghetti

Key Benefits

Enjoy the taste and texture of traditional spaghetti without the guilt with Better Than Pasta Konjac Spaghetti. This low-calorie, low-carb, and gluten-free alternative to regular pasta is made from konjac, a nutrient-rich root vegetable native to Asia. Perfect for those looking to manage their weight, follow a low-carb diet, or simply make healthier food choices.

• Low in calories, with only 10 calories per 200g serving
• High in fiber, promoting digestive health and keeping you feeling full
• Gluten-free, making it suitable for those with gluten sensitivities or celiac disease
• Low in carbohydrates, ideal for those following a low-carb or ketogenic diet

Product Features

Better Than Pasta Konjac Spaghetti mimics the appearance and texture of regular spaghetti, allowing you to enjoy your favorite pasta dishes without compromising your health goals. It's easy to prepare and versatile, making it a convenient addition to your pantry.

• Made from natural, nutrient-rich konjac root
• Mimics the texture and appearance of traditional spaghetti
• Easy to prepare and versatile in various dishes
• Guilt-free alternative to high-calorie, high-carb pasta

Ingredients

Better Than Pasta Konjac Spaghetti is made with a blend of carefully selected ingredients:

• Purified Water: Serves as the base for the product
• Konjac Flour: A low-calorie, high-fiber ingredient derived from the konjac root, providing the main structure and texture of the spaghetti
• Oat Fiber: Adds additional fiber content to the product
• Calcium Hydroxide: Used as a pH regulator and firming agent
• Reduced Iron: Added to provide a source of iron for nutritional purposes

How to Use

Preparing Better Than Pasta Konjac Spaghetti is quick and easy:

1. Rinse the konjac spaghetti under warm water for 15-20 seconds before cooking.
2. Boil for 1-2 minutes.
3. Strain and serve with your favorite pasta sauce or ingredients.

Dietary Information

Better Than Pasta Konjac Spaghetti is suitable for various dietary preferences:

• Vegan
• Keto-friendly
• Low-carb
• Gluten-free
• Soy-free

Important Information

Some individuals may experience digestive discomfort or bloating when consuming konjac-based products due to their high fiber content. It is recommended to drink plenty of water when consuming this product. If you have any allergies or sensitivities to any of the ingredients, please consult with a healthcare professional before consuming.

Nutritional Facts per 200g serving:

• Calories: 10
• Total Fat: 0g (0% DV)
• Sodium: 15mg (1% DV)
• Total Carbohydrate: 3g (1% DV)
• Dietary Fiber: 3g (11% DV)
• Protein: 0g
• Iron: 0.7mg (4% DV)