Better Than Pasta | Konjac Penne

Looking for a healthier alternative to traditional pasta that doesn't compromise on taste and texture? Better Than Pasta Konjac Penne is the perfect solution for health-conscious Canadians seeking a low-calorie, low-carb, and gluten-free pasta option.

Key Benefits

• Low in Calories: With only 10 calories per 100g serving, Better Than Pasta Konjac Penne is an excellent choice for those watching their calorie intake and managing their weight.
• High in Fiber: Each serving provides 2g of dietary fiber, promoting digestive health and regularity.
• Gluten-Free: Our konjac penne is certified gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
• Low-Carb: Containing only 3g of total carbohydrates per serving, this pasta is perfect for those following low-carb diets like the ketogenic diet.
• Vegan-Friendly: Better Than Pasta Konjac Penne is a plant-based alternative to traditional pasta, making it an excellent option for vegans and vegetarians.

Product Features

• Made from konjac root, a natural source of glucomannan fiber
• Texture and appearance similar to traditional pasta
• Absorbs flavors well, making it versatile for various dishes
• Quick and easy to prepare, cooking in just 2-3 minutes

Ingredients

Better Than Pasta Konjac Penne is made with a blend of natural ingredients:

• Purified Water: Acts as a base for the konjac flour to form the pasta shape
• Konjac Flour: Made from konjac root, provides a low-calorie, high-fiber alternative to traditional pasta
• Oat Fiber: Adds additional fiber to the pasta, promoting digestive health
• Calcium Hydroxide: Used as a pH regulator and firming agent in the pasta
• Magnesium Hydroxide: Helps maintain the pasta's texture and acts as a pH regulator
• Glucono-Delta-Lactone: A natural acidifier that helps control the pasta's pH and texture
• Sodium Alginate: A seaweed extract used as a thickener and stabilizer in the pasta

Quality & Certifications

Better Than Pasta Konjac Penne is proudly:

• Non-GMO Project Verified
• Gluten-Free Certified
• Vegan

Important Information

Some individuals may experience gastrointestinal discomfort or bloating when first introducing konjac pasta into their diet due to its high fiber content. It is recommended to start with smaller portions and gradually increase as tolerated. As konjac pasta is made from a root vegetable, it may not be suitable for individuals with allergies to root vegetables. Always check the product label for the most accurate and up-to-date information.