Bentilia | Red Lentil Penne Pasta

Key Benefits

Bentilia Red Lentil Penne Pasta is a nutritious and delicious alternative to traditional wheat-based pasta. Made from a single ingredient, 100% red lentils, this gluten-free and plant-based pasta is perfect for health-conscious Canadians looking to boost their protein and fiber intake without compromising on taste or texture.

Red lentils are naturally high in protein, fiber, and essential nutrients like iron and folate, making them an excellent choice for a well-balanced diet. They are also easy to digest and gentle on the stomach, suitable for those with gluten sensitivities or following a gluten-free lifestyle.

Product Features

• Made from a single ingredient: 100% red lentils
• Gluten-free and plant-based
• Cooks like traditional pasta
• Higher in protein and fiber than wheat-based pasta

Bentilia Red Lentil Penne Pasta is designed to be a convenient and healthy swap for your favorite pasta dishes. It cooks just like traditional pasta, so you can enjoy the same great taste and texture without the gluten or excess carbohydrates.

Nutritional Information

Each 2 oz. (56g) serving of Bentilia Red Lentil Penne Pasta provides:

• 190 calories
• 13g of plant-based protein
• 0.5g of fat
• 32g of carbohydrates
• 5g of dietary fiber

This pasta is not only high in protein and fiber but also low in fat and calories compared to traditional wheat-based pasta, making it an excellent choice for those looking to maintain a healthy weight or follow a plant-based diet.

Quality & Certifications

Bentilia Red Lentil Penne Pasta is proudly:

• Non-GMO Project Verified
• Gluten-Free Certified
• Kosher

These certifications ensure that our pasta meets the highest standards of quality and safety, giving you peace of mind with every bite.

Dietary Suitability

This pasta is suitable for a variety of dietary preferences and needs, including:

• Vegan
• Gluten-free
• Low-fat
• High-protein
• Soy-free
• Dairy-free

Important Information

Please note that Bentilia Red Lentil Penne Pasta is packaged in a facility that also processes tree nuts and soy.