Anita's Organic Mill | Einkorn Flour

Key Benefits

Anita's Organic Mill Einkorn Flour is a nutritious and delicious alternative to regular wheat flour. Made from 100% organic einkorn grain, an ancient variety of wheat, this finely ground flour is easier to digest and lower in gluten than modern wheat. Einkorn flour is also a good source of protein, fiber, vitamins, and minerals, making it a wholesome choice for health-conscious bakers.

Product Features

• Made from 100% organic einkorn grain, an ancient variety of wheat
• Stone-milled and unbleached for optimal nutrition and flavor
• Light, soft, and slightly sweet compared to regular wheat flour
• Easier to digest and lower in gluten than modern wheat
• Good source of protein, fiber, vitamins, and minerals
• May help reduce inflammation

Ingredients

Anita's Organic Mill Einkorn Flour contains a single ingredient:

• Organic Einkorn Flour: High in protein, vitamins, and minerals, and easier to digest than regular wheat flour.

How to Use

Use Anita's Organic Mill Einkorn Flour as a 1:1 replacement for regular wheat flour in most recipes. Keep in mind that einkorn absorbs less liquid than modern wheat, so you may need to slightly reduce the amount of liquid in your recipes for the best results.

Quality & Certifications

Anita's Organic Mill Einkorn Flour is proudly USDA Organic and Kosher certified, ensuring that you receive a high-quality, wholesome product. It is also suitable for vegetarian diets.

Important Information

Contains gluten. Processed in a facility that also handles tree nuts, soy, and dairy.

Nutritional Information per 30g serving:

• 100 calories
• 4g protein
• 0.5g fat
• 21g carbohydrates
• 3g fiber

Choose Anita's Organic Mill Einkorn Flour for a nutritious, flavorful, and easy-to-digest alternative to regular wheat flour in your baking recipes.