Amy's | Organic Split Pea Lower Sodium Soup

Key Benefits

Amy's Organic Split Pea Lower Sodium Soup offers a delicious and nutritious meal option for health-conscious individuals. This savory soup is made with organic split peas and vegetables, providing a good source of plant-based protein and fiber. With its lower sodium content compared to regular varieties, this soup is an excellent choice for those watching their salt intake.

Product Features

• Made with organic, wholesome ingredients
• Lower sodium content compared to regular split pea soups
• Convenient, ready-to-serve packaging
• Suitable for vegetarian diets

Ingredients

This nourishing soup is crafted with a blend of carefully selected organic ingredients:

• Organic Split Peas: A rich source of plant-based protein and fiber, supporting overall health and digestive well-being.
• Organic Celery, Carrots, and Onions: These vegetables add flavor, nutrients, and natural sweetness to the soup.
• Organic Potatoes: Contribute to the soup's creamy texture and provide additional nutrients.
• Sea Salt: Enhances the soup's flavor while keeping the sodium content lower than regular varieties.
• Organic Basil and Garlic: Impart a delightful herbal flavor and potential health benefits.
• Organic Black Pepper: Adds a mild spicy note and enhances the overall taste.

Nutritional Information

Per 1 cup (245g) serving:

• 160 calories
• 9g protein
• 1g fat
• 30g carbohydrates
• 9g fiber
• 340mg sodium

Quality & Certifications

Amy's Organic Split Pea Lower Sodium Soup is USDA Organic certified, ensuring that the ingredients are grown and processed according to strict organic standards. This soup is also suitable for various dietary preferences, as it is:

• Vegetarian
• Dairy-free
• Gluten-free
• Soy-free
• Tree nut-free
• Vegan

Important Information

Warning: Packaged in a facility that also processes milk, soy, tree nuts and seeds (including sunflower seeds).