Aiden's | Fermented Sourdough Bagels 230g

Key Benefits

Aiden's Fermented Sourdough Bagels offer a delicious and nutritious alternative to conventional bagels. Made using traditional sourdough fermentation techniques and organic ingredients, these bagels provide improved digestibility and increased nutrient availability. Enjoy a healthier breakfast option that doesn't compromise on taste or quality.

Product Features

• Traditional Sourdough Fermentation: Our bagels undergo a slow fermentation process using organic wheat sourdough culture, enhancing flavor and digestibility.
• Organic Ingredients: Made with organic wheat flour and other carefully selected ingredients, ensuring a wholesome and natural product.
• No Added Sugar or Preservatives: We keep our bagels free from added sugars and preservatives, focusing on the natural goodness of our ingredients.
• Handmade in Small Batches: Each bagel is crafted with care and attention to detail, ensuring consistent quality and freshness.

Ingredients

Our Fermented Sourdough Bagels are made with a simple yet powerful combination of ingredients:

• Organic Wheat Flour: Provides the base for our bagel dough, creating a hearty and satisfying texture.
• Filtered Water: Hydrates the dough and supports the fermentation process.
• Organic Wheat Sourdough Culture: Our key ingredient that ferments the dough, improving digestibility and adding depth of flavor.
• Sea Salt: Enhances the natural flavors of the bagel while helping to control fermentation.

Nutritional Information

Serving size: 1 bagel (57.5g)

• Calories: 140
• Protein: 5g
• Fat: 1g
• Carbohydrates: 27g
• Fiber: 2g
• Sodium: 280mg

Health Benefits

• Improved Digestibility: The sourdough fermentation process breaks down complex carbohydrates, making the bagels easier to digest.
• Increased Nutrient Availability: Fermentation also enhances the bioavailability of minerals, allowing your body to absorb more nutrients from the bagels.
• Lower Glycemic Index: Compared to regular bagels, our fermented sourdough bagels have a lower glycemic index, helping to maintain stable blood sugar levels.
• Potential Probiotic Benefits: The sourdough culture used in our bagels may provide beneficial bacteria that support gut health.

Quality & Certifications

Aiden's Fermented Sourdough Bagels are Certified Organic by Australian Certified Organic (ACO), ensuring that our ingredients are grown and processed without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

Dietary Suitability

Our bagels are suitable for various dietary preferences:

• Vegan
• Dairy-free
• Egg-free
• Sugar-free

Important Information

Contains gluten (wheat). Manufactured in a facility that also processes tree nuts, sesame seeds, and soy.