Tofutti | Non-Dairy Garlic & Herb Cream Cheese 227g

Key Benefits

Enjoy the creamy, savory taste of garlic and herb cream cheese without the dairy with Tofutti's Non-Dairy Garlic & Herb Cream Cheese. This vegan alternative is perfect for those who are lactose intolerant, have milk allergies, or simply prefer a plant-based lifestyle. Made from soy protein, this spread offers a good source of protein while being lower in saturated fat compared to traditional cream cheese.

Product Features

• Creamy, spreadable texture with a delightful garlic and herb flavor
• Made from non-GMO ingredients
• Free from dairy, gluten, and trans fats
• Kosher Parve certified

Ingredients

Tofutti's Non-Dairy Garlic & Herb Cream Cheese is made with a blend of carefully selected ingredients:

• Water - For hydration and smooth texture
• Expeller Processed Natural Oil Blend - Provides a creamy mouthfeel
• Soy Protein - A plant-based protein source
• Garlic and Herb Seasoning - Adds delicious garlic and herb flavor
• Non-Dairy Lactic Acid - Offers a tangy taste and acts as a natural preservative
• Sugar - Enhances sweetness and balances flavors
• Locust Bean Gum, Xanthan Gum, and Guar Gum - Natural thickeners and stabilizers for a perfect consistency
• Salt - Elevates and harmonizes all flavors

Nutrition Facts

Serving Size: 2 tbsp (28g)

• Calories: 50
• Total Fat: 4g (5% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 190mg (8% DV)
• Total Carbohydrate: 3g (1% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 1g
• Protein: 1g

Quality & Certifications

Tofutti's Non-Dairy Garlic & Herb Cream Cheese is proudly Non-GMO Project Verified and Kosher Parve, ensuring the highest quality standards for our customers.

Important Information

Contains soy. Produced in a facility that also processes other allergens such as tree nuts.