O'Doughs | Sesame Bagel Thins 6pk 300g

Key Benefits

Enjoy the satisfying taste and texture of bagels without compromising your health goals with O'Doughs Sesame Bagel Thins. These thin and crispy bagel alternatives are:

• Gluten-free, making them suitable for people with celiac disease or gluten sensitivity
• A good source of fiber, supporting digestive health
• Low in saturated fat and cholesterol, promoting heart health
• Topped with sesame seeds, providing healthy fats, protein, and various minerals

Product Features

O'Doughs Sesame Bagel Thins offer a unique bagel experience with their:

• Thin and crispy texture, setting them apart from traditional bagels
• Gluten-free formula, making them accessible to a wider range of consumers
• Sesame seed topping, adding flavor and visual appeal

Ingredients

Our Sesame Bagel Thins are crafted with a blend of carefully selected ingredients:

• Gluten-free flour blend provides a gluten-free base for the bagel thins
• Sesame seeds add flavor, texture, and a source of healthy fats
• Chickpea flour contributes to the protein content and texture
• Potato starch helps bind the ingredients and improves texture
• Tapioca starch provides a chewy texture and helps replace gluten
• Dried cane syrup acts as a natural sweetener
• Yeast helps the bagel thins rise and contributes to flavor
• Sea salt enhances overall flavor

Nutritional Information

Serving size: 1 bagel thin (50g)

• Calories: 150
• Total Fat: 2.5g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 220mg
• Total Carbohydrate: 29g
• Dietary Fiber: 2g
• Total Sugars: 2g
• Protein: 3g

Quality & Certifications

O'Doughs Sesame Bagel Thins are proudly:

• Certified Gluten-Free
• Vegan
• Kosher
• Non-GMO Project Verified

Dietary Suitability

Our Sesame Bagel Thins are suitable for various dietary preferences, being:

• Gluten-free
• Vegan
• Dairy-free
• Nut-free
• Soy-free

Important Information

Contains sesame seeds. Manufactured in a facility that also processes milk, eggs, and soy.