O'Doughs | Original Sandwich Thins

Key Benefits

Enjoy a healthier alternative to traditional bread with O'Doughs Original Sandwich Thins. These delightful thins are crafted with whole grain flours and flax seeds, providing a nutritious base for your favorite sandwiches. Each thin offers a good source of dietary fiber and plant-based protein, supporting digestive health and muscle maintenance.

Product Features

• Made with wholesome ingredients like whole grain flours and flax seeds
• Free from artificial preservatives, colors, and flavors
• Pre-sliced for convenience and easy sandwich preparation
• Healthier alternative to traditional bread with fewer calories and more fiber

Ingredients

O'Doughs Original Sandwich Thins are made with carefully selected ingredients that offer both taste and nutrition:

• Whole Grain Flours: Provides a nutritious base and good source of dietary fiber, along with various vitamins, minerals, and antioxidants.
• Flax Seeds: Rich in omega-3 fatty acids, lignans, and fiber, supporting heart health and digestion.

Nutritional Information

Serving Size: 1 Thin (50g)
Calories: 130
Total Fat: 2.5g (3% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 220mg (10% DV)
Total Carbohydrate: 24g (9% DV)
Dietary Fiber: 4g (14% DV)
Total Sugars: 1g (Includes 0g Added Sugars, 0% DV)
Protein: 5g (10% DV)

Quality & Certifications

O'Doughs Original Sandwich Thins are proudly:

• Certified Gluten-Free
• Vegan
• Kosher (MK Pareve)
• Non-GMO Project Verified

These certifications ensure that our sandwich thins meet the highest standards of quality and cater to various dietary preferences and requirements.

Important Information

Manufactured in a facility that also processes eggs.