O'Doughs | Multigrain Sandwich Thins 6pk 510g

Key Benefits

Enjoy a delicious and nutritious sandwich with O'Doughs Multigrain Sandwich Thins. These soft and flavorful sandwich thins are:

• High in fiber, supporting digestive health and weight management
• Gluten-free, making them suitable for people with celiac disease or gluten sensitivity
• Low in fat and calories, helping with weight control
• Made with whole grains and seeds, providing essential nutrients and antioxidants

Product Features

• Soft and delicious multigrain sandwich thins
• Only 100 calories per serving
• High in fiber and low in fat
• Gluten-free and vegan

Ingredients

O'Doughs Multigrain Sandwich Thins are crafted with a blend of wholesome ingredients, including:

• Whole grain brown rice flour - Gluten-free whole grain flour that provides fiber and nutrients
• Potato starch - Helps bind ingredients and improve texture
• Whole grain sorghum flour - Gluten-free flour that adds a mild, sweet flavor and nutrients
• Flax seeds - Source of omega-3 fatty acids and fiber
• Whole oat flour - Gluten-free flour that adds fiber and a nutty flavor
• Oat bran - High in fiber and nutrients
• Whole grain millet - Gluten-free grain that adds crunch and nutrients
• Inulin - Prebiotic fiber that supports gut health

Quality & Certifications

O'Doughs Multigrain Sandwich Thins are proudly:

• Certified Gluten-Free
• Vegan
• Kosher (OU)
• Non-GMO Project Verified

Nutritional Information

Per 1 sandwich thin (85g):

• 100 calories
• 4g protein
• 1.5g fat
• 19g carbohydrates
• 5g fiber
• 1g sugar
• 220mg sodium

Important Information

Contains egg. Manufactured in a facility that also processes milk, soy, and tree nuts.