Nupasta | Konjac Spaghetti 210g

Key Benefits

Nupasta Konjac Spaghetti offers a delicious and healthy alternative to traditional pasta, perfect for those seeking a low-calorie, gluten-free option. Made from natural konjac flour, this pasta is:

• Low in calories, supporting weight management goals
• High in fiber, promoting digestive health and regularity
• Gluten-free, ideal for those with gluten sensitivities or celiac disease
• Low in carbohydrates, suitable for low-carb and keto-friendly diets

Product Features

Nupasta Konjac Spaghetti boasts a texture similar to regular pasta, making it a versatile ingredient for your favorite dishes. Its unique composition offers several advantages:

• Significantly lower in calories compared to traditional pasta
• Made from natural, high-fiber konjac flour
• Gluten-free and low-carb, accommodating various dietary preferences

Ingredients

Our konjac spaghetti is crafted with care using a simple, wholesome ingredient list:

• Purified Water - Hydrates the konjac flour to create the perfect pasta texture
• Konjac Flour - A high-fiber, low-calorie ingredient that forms the base of the pasta
• Oat Fiber - Adds an extra boost of fiber to the pasta
• Calcium Hydroxide - Used as a firming agent to maintain the pasta's texture

How to Use

Preparing Nupasta Konjac Spaghetti is quick and easy:

1. Rinse the konjac spaghetti under warm running water for 15-20 seconds before cooking.
2. Boil the spaghetti for 2-3 minutes.
3. Drain the pasta and serve with your favorite sauce or ingredients.

Nutrition Facts

Serving Size: 100g

• Calories: 10
• Total Fat: 0g
• Total Carbohydrate: 3g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 0g

Dietary Preferences

Nupasta Konjac Spaghetti is suitable for a variety of dietary preferences:

• Vegan
• Gluten-free
• Low-carb
• Keto-friendly

Important Information

Some individuals may experience mild digestive discomfort when consuming konjac-based products. Introduce konjac pasta gradually into your diet to assess tolerance.