NOW | Plant Enzymes Vegetarian Capsules

Key Benefits

NOW Plant Enzymes is a comprehensive blend of plant-based enzymes designed to optimize digestion and support overall digestive health. By aiding in the breakdown of proteins, carbohydrates, fats, and plant fibers, this powerful formula helps alleviate occasional digestive discomfort, reduce gas and bloating, and promote optimal nutrient absorption from food.

Product Features

• Comprehensive blend of plant-based enzymes, including protease, amylase, lipase, cellulase, and lactase
• Formulated with bromelain (derived from pineapple) and papain (derived from papaya) for added digestive support
• Vegetarian and vegan-friendly formula, suitable for a wide range of dietary preferences
• Non-GMO, Kosher, Soy-Free, and Keto-Friendly

Ingredients

Each serving of NOW Plant Enzymes contains a proprietary enzyme blend of 500 mg, which includes:

• Protease: Helps digest proteins into amino acids
• Amylase: Breaks down carbohydrates and starches
• Lipase: Aids in the digestion of fats and oils
• Cellulase: Breaks down cellulose and plant fibers
• Lactase: Helps digest lactose (milk sugar)
• Bromelain: Derived from pineapple, may support digestion and has anti-inflammatory properties
• Papain: Derived from papaya, aids in protein digestion

How to Use

For optimal digestive support, take 1-2 capsules with each meal. If additional support is needed, take 2 capsules between meals. Capsules may also be opened and contents added to water or raw juice.

Quality & Certifications

NOW Plant Enzymes is manufactured to the highest quality standards. This product is:

• Non-GMO
• Kosher
• Soy-Free
• Vegan/Vegetarian
• Keto-Friendly

Important Information

Consult a healthcare practitioner prior to use if you are pregnant, nursing, taking medication, or have a medical condition. Keep out of reach of children.

Nutritional Facts

Serving Size: 2 Veg Capsules
Servings Per Container: 60
Amount Per Serving: Proprietary Enzyme Blend - 500 mg
(Fungal Protease, Amylase, Fungal Lipase, Cellulase, Lactase [pH 4.8-5.2], Bromelain, Papain)