Little Northern Bakehouse | Plain Bagels

Key Benefits

Enjoy the classic taste and texture of bagels without compromising your dietary needs with Little Northern Bakehouse Plain Bagels. These gluten-free and vegan-friendly bagels are made with wholesome ingredients, offering a delicious alternative for those following special diets.

• Suitable for individuals with celiac disease or gluten sensitivity
• Free from major allergens like nuts, soy, and dairy
• Made with whole food ingredients for a nutritious choice
• Good source of fiber to support digestive health

Product Features

Little Northern Bakehouse Plain Bagels stand out from other gluten-free options:

• Gluten-free and vegan bagels that don't compromise on taste or texture
• Made in a dedicated gluten-free facility to avoid cross-contamination
• Non-GMO Project Verified for your peace of mind
• Free from artificial colors, flavors, and preservatives

Ingredients

Our Plain Bagels are crafted with purposeful ingredients:

• Gluten-free flour blend (modified tapioca starch, potato starch, whole brown rice flour, chickpea flour, pea starch) provides structure and texture
• Psyllium helps bind ingredients and improves texture
• Pea fibre adds fiber content for digestive benefits
• Sunflower oil contributes to a soft, moist texture
• Cultured cane sugar acts as a natural preservative and flavor enhancer

Nutritional Information

Each 68g bagel contains:

• 160 calories
• 1g fat
• 0g saturated fat
• 0g trans fat
• 35g carbohydrates
• 1g fiber
• 5g sugar
• 2g protein
• 300mg sodium

Quality & Certifications

Little Northern Bakehouse is committed to providing safe, high-quality products. Our Plain Bagels are:

• Certified Gluten-Free
• Non-GMO Project Verified
• Plant-Based

Important Information

Contains potato, modified tapioca starch, whole brown rice flour, and chickpea flour. May contain sesame seeds. Produced in a gluten-free facility that also processes dairy, egg, soy and tree nuts.