
Little Northern Bakehouse | Millet & Chia Buns 320g
Description
Little Northern Bakehouse | Millet & Chia Buns 320g
Key Benefits
Enjoy the soft, fluffy texture of Little Northern Bakehouse's Millet & Chia Buns, a delicious and nutritious gluten-free bread option. These wholesome buns are perfect for crafting your favorite burgers, sandwiches, or serving as a tasty dinner roll. Made with whole grain millet flour and nutrient-rich chia seeds, these buns provide a satisfying and healthy alternative to traditional wheat-based breads.
Product Features
- Gluten-free, suitable for those with celiac disease or gluten sensitivity
- Made with wholesome, non-GMO ingredients
- Soft and fluffy texture, unlike many gluten-free bread products
- Versatile and can be used for various sandwiches, burgers, or as a dinner roll
Ingredients
Little Northern Bakehouse's Millet & Chia Buns are crafted with a carefully selected blend of gluten-free ingredients:
- Millet Flour: A nutritious, gluten-free flour that provides a wholesome base for the buns
- Whole Chia Seeds: Adds fiber, protein, and healthy omega-3 fatty acids
- Potato Starch: Helps improve texture and moisture retention in gluten-free baking
- Tapioca Starch: Provides structure and helps bind the ingredients together
- Sunflower Oil: Contributes to a soft, moist texture
- Cane Sugar: Provides a slight sweetness and helps with browning
- Yeast: Leavening agent that helps the buns rise
- Psyllium Husk: Fiber that helps improve texture and moisture in gluten-free baking
- Salt: Enhances flavor and controls yeast growth
Quality & Certifications
Little Northern Bakehouse is committed to providing high-quality, gluten-free products that you can trust. These Millet & Chia Buns are:
- Gluten-Free Certified
- Non-GMO Project Verified
- Vegan
Nutritional Information
Serving size: 1 bun (80g)
- Calories: 210
- Fat: 7g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
- Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 3g
Important Information
Contains millet and chia seeds. Manufactured in a facility that also processes eggs.