
Little Northern Bakehouse | Millet & Chia Bread 454g
Description
Little Northern Bakehouse | Millet & Chia Bread 454g
Key Benefits
Enjoy delicious, nutritious bread without compromise with Little Northern Bakehouse Millet & Chia Bread. This gluten-free and plant-based bread is crafted with wholesome ingredients like whole grain millet, chia seeds, pumpkin seeds, and psyllium, providing a good source of fiber and various vitamins, minerals, and antioxidants. It's the perfect choice for health-conscious Canadians following gluten-free, vegan, or allergen-free diets.
Product Features
- Made with nutrient-dense whole grain millet and chia seeds
- Free from major allergens, including gluten, dairy, eggs, nuts, and soy
- Non-GMO Project Verified and Certified Glyphosate Free
- Soft, flavorful, and perfect for sandwiches, toast, or as a side with meals
Ingredients
Little Northern Bakehouse Millet & Chia Bread is made with carefully selected, high-quality ingredients:
- Water - For hydration and texture
- Gluten-free flour blend (rice flour, tapioca starch, potato starch, corn starch) - Provides structure and texture in the absence of gluten
- Whole grain millet - A nutrient-dense, gluten-free grain rich in antioxidants and magnesium
- Sunflower oil - A healthy unsaturated fat source
- Chia seeds - Rich in omega-3 fatty acids, fiber, and protein
- Psyllium - A soluble fiber that aids digestion and improves texture
- Pumpkin seeds - A good source of healthy fats, magnesium, and zinc
Nutritional Information
Each serving of Little Northern Bakehouse Millet & Chia Bread (2 slices, 72g) provides:
- 200 calories
- 3g fat (0g saturated fat)
- 39g carbohydrates (3g fiber, 2g sugar)
- 4g protein
- 300mg sodium
Quality & Certifications
Little Northern Bakehouse is committed to producing high-quality, safe, and trustworthy products. This Millet & Chia Bread is:
- Gluten-Free Certified
- Non-GMO Project Verified
- Certified Glyphosate Free
- Kosher
- Vegan
Important Information
Little Northern Bakehouse Millet & Chia Bread is produced in a dedicated gluten-free facility, but may contain sesame.