Little Northern Bakehouse | Classic Dinner Rolls

Key Benefits

Enjoy the soft, fluffy texture of traditional dinner rolls without gluten with Little Northern Bakehouse Classic Dinner Rolls. These deliciously light rolls are made with whole-food and Non-GMO Project Verified ingredients, making them a healthier alternative for those following a gluten-free diet or seeking to avoid artificial additives.

Product Features

• Certified gluten-free by the Gluten-Free Certification Program (GFCP)
• Made with whole-grain brown rice flour for added fiber
• Versatile for various uses - perfect as a side for soup or salad, or for making sandwiches and sliders
• No artificial colors, flavors, or preservatives

Ingredients

Little Northern Bakehouse Classic Dinner Rolls are crafted with carefully selected ingredients to ensure a delicious taste and texture:

• Whole grain brown rice flour: A gluten-free flour that provides a source of fiber
• Non-GMO expeller-pressed canola oil: A healthy plant-based oil
• Psyllium husk: A gluten-free binder and fiber source
• Inulin (vegetable fiber): A prebiotic fiber that supports digestive health

Quality & Certifications

Little Northern Bakehouse is committed to providing high-quality, gluten-free products. These Classic Dinner Rolls are:

• Certified by the Gluten-Free Certification Program (GFCP)
• Made with Non-GMO Project Verified ingredients

Nutritional Information

Each Classic Dinner Roll (45g) contains:

• 110 calories
• 2.5g total fat (3% DV)
• 0g saturated fat (0% DV)
• 0g trans fat
• 0mg cholesterol (0% DV)
• 180mg sodium (8% DV)
• 22g total carbohydrate (8% DV)
• 1g dietary fiber (4% DV)
• 2g total sugars (includes 2g added sugars, 4% DV)
• 1g protein

Dietary Suitability

Little Northern Bakehouse Classic Dinner Rolls are suitable for the following diets:

• Gluten-free
• Dairy-free
• Nut-free
• Soy-free

Important Information

Contains: Manufactured in a facility that also processes eggs.