Koyo | Seaweed Ramen Soup

Enjoy a satisfying, savory meal with Koyo Seaweed Ramen Soup. Made from traditional, natural ingredients including wheat noodles, seaweed, mushrooms, and miso paste, this quick and convenient vegan ramen offers a delightful umami flavor that appeals to many tastes.

Key Benefits

• Low in fat and calories compared to regular ramen
• Seaweed provides iodine and antioxidants for thyroid and overall health
• Miso offers probiotics to support gut health and immunity
• Vegan-friendly, making it suitable for plant-based diets

Product Features

• Made with natural, traditional ingredients like seaweed and miso
• Quick and easy to prepare, ideal for busy lifestyles
• Savory, umami flavor profile appeals to many tastes

Ingredients

Each carefully selected ingredient in Koyo Seaweed Ramen Soup serves a purpose:

• Wheat Flour: Forms the base of the noodles, providing carbohydrates for energy
• Seaweed: Rich in vitamins, minerals, and iodine, supports thyroid health
• Mushroom: Adds umami flavor and nutrients like selenium and B vitamins
• Miso Paste: Fermented soybean paste, provides probiotics and savory taste

Nutrition Facts

One serving (2.1 oz / 60g) contains:

• 220 calories
• 8g protein
• 2g fat
• 42g carbohydrates
• 4g fiber
• 1g sugar
• 940mg sodium

Quality & Certifications

Koyo Seaweed Ramen Soup is proudly Certified Vegan and Certified Kosher, ensuring it meets strict quality standards. It's suitable for various dietary preferences, including:

• Vegan
• Dairy-free
• Egg-free
• Low-fat diets

Important Information

Contains wheat/gluten. Processed in a facility that also processes soy, crustacea, egg, and fish ingredients.