Koyo | Organic Mixed Grain Unsalted Rice Cakes

A Healthier Snack Alternative

Koyo Organic Mixed Grain Unsalted Rice Cakes offer a delightfully light and crispy snack that's perfect for health-conscious Canadians. Made with a unique blend of organic brown rice, white rice, and red rice, these gluten-free rice cakes provide a versatile base for your favorite toppings or can be enjoyed on their own.

Key Benefits

• Good source of whole grains from organic brown rice
• Gluten-free, suitable for those with gluten sensitivities or celiac disease
• Low in calories and fat, making it a healthier snack option
• Unsalted, helping to reduce overall sodium intake

Ingredients That Make a Difference

Each ingredient in Koyo Organic Mixed Grain Unsalted Rice Cakes has been carefully selected to provide both taste and nutritional benefits:

• Organic Brown Rice: Provides a good source of whole grains and dietary fiber
• Organic White Rice: Offers a light, neutral flavor and crispy texture
• Organic Red Rice: Adds a unique flavor and color to the rice cakes, along with additional nutrients

Nutritional Facts

Serving Size: 1 cake (9g)
Calories: 35
Total Fat: 0g (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 8g (3% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 0g (0% DV)
Protein: 1g (2% DV)

Quality and Certifications You Can Trust

Koyo Organic Mixed Grain Unsalted Rice Cakes are proudly:

• USDA Organic
• Certified Gluten-Free
• Non-GMO Project Verified
• Vegan
• Kosher

Important Information

Manufactured in a facility that also processes soy and tree nuts.

Enjoy Koyo Organic Mixed Grain Unsalted Rice Cakes as a part of a balanced diet and healthy lifestyle. These rice cakes are a great alternative to processed snacks, providing a satisfying crunch without the added gluten or sodium.