Katz | Vanilla Creme Cakes

Indulge in the delightful taste and texture of Katz Vanilla Creme Cakes, a gluten-free dessert that's perfect for satisfying your sweet tooth. Made with real vanilla and a light, fluffy texture, these cakes are individually wrapped for freshness and convenience, making them an ideal treat for any time of day.

Key Benefits

• Gluten-free dessert option for those with gluten sensitivities or celiac disease
• Made with real vanilla for a delicious, authentic flavor
• Individually wrapped for freshness and convenience

Product Features

• Light and fluffy texture that melts in your mouth
• Certified Gluten-Free, ensuring a safe treat for gluten-free diets
• Nut-free and soy-free, accommodating various dietary preferences

Ingredients

Katz Vanilla Creme Cakes are crafted with a blend of carefully selected ingredients:

• Cane Sugar - A natural sweetener that enhances the vanilla flavor
• White Rice Flour - A gluten-free flour base that provides structure
• Whole Eggs - Adds richness and helps bind the ingredients together
• Expeller Pressed Palm Fruit Oil - A dairy-free fat source for a moist texture
• Potato Starch and Tapioca Starch - Gluten-free starches that contribute to the light, fluffy texture
• Vanilla - The star ingredient, providing a delightful, natural flavor
• Leavening - Helps the cakes rise and maintain their soft texture
• Xanthan Gum - A gluten-free binder and thickener that improves the cakes' structure
• Salt - Enhances the overall flavor of the cakes

Quality & Certifications

Katz Vanilla Creme Cakes are Certified Gluten-Free, ensuring that they meet strict gluten-free standards. They are manufactured in a dedicated gluten-free facility, minimizing the risk of cross-contamination with gluten-containing ingredients.

Important Information

Contains: Eggs. Manufactured in a dedicated gluten-free facility.

Nutritional Information per serving (1 cake, 38g):

• Calories: 180
• Total Fat: 9g (12% DV)
• Saturated Fat: 4g (20% DV)
• Trans Fat: 0g
• Cholesterol: 25mg (8% DV)
• Sodium: 95mg (4% DV)
• Total Carbohydrate: 24g (9% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 16g (Includes 15g Added Sugars, 30% DV)
• Protein: 1g (2% DV)