Henry's | Original Tempeh 250g

Key Benefits

Henry's Original Tempeh is a nutritious and versatile plant-based protein source that offers a range of health benefits. Made from fermented soybeans, this traditional Indonesian food is:

• High in protein, providing 18.5g per 100g serving
• Rich in fiber, with 4.5g per 100g serving, supporting digestive health
• A source of beneficial probiotics due to the natural fermentation process
• Potentially helpful in lowering cholesterol levels and improving gut health

Product Features

• Traditional fermented soy food with a firm texture
• Versatile meat alternative suitable for various cooking methods
• Made with just two simple ingredients: soybeans and culture starter
• Soybeans provide a complete protein source containing all nine essential amino acids
• Culture starter aids in fermentation and provides beneficial probiotics

Ingredients

Henry's Original Tempeh contains only two ingredients:

1. Soybeans - A complete protein source with all essential amino acids
2. Culture Starter - Helps fermentation and provides beneficial probiotics

Nutrition Facts

Per 100g serving:

• Energy: 174kcal
• Protein: 18.5g
• Fat: 8.5g (of which saturates 1.2g)
• Carbohydrate: 6.5g (of which sugars 0.5g)
• Fiber: 4.5g
• Salt: 0.05g

Dietary Suitability

Henry's Original Tempeh is suitable for:

• Vegan diets
• Vegetarian diets
• Dairy-free diets

It's an ideal choice for health-conscious individuals looking for a nutritious, plant-based protein source.

Important Information

Contains soy. Manufactured in a facility that also processes peanuts and other nuts.