Daiya | Mozzarella Style Cutting Board Shreds

Enjoy the delicious taste and texture of mozzarella cheese without the dairy with Daiya Mozzarella Style Cutting Board Shreds. This plant-based cheese alternative melts, stretches, and tastes like traditional mozzarella, making it perfect for all your favorite dishes, from pizzas and pastas to salads and more.

Key Benefits

• Dairy-free alternative suitable for those with lactose intolerance or milk allergies
• Vegan and plant-based, fitting seamlessly into various dietary preferences
• Cholesterol-free, supporting heart-healthy eating habits

Product Features

• Melts, stretches, and tastes like traditional mozzarella cheese
• Versatile ingredient for a wide range of dishes
• Made without dairy, soy, or gluten

Ingredients

Daiya Mozzarella Style Cutting Board Shreds are crafted with care using a blend of quality ingredients:

• Filtered water forms the base of the cheese alternative
• Tapioca starch provides the perfect texture and stretch
• Coconut oil adds richness and mouthfeel
• Expeller pressed canola and/or safflower oil contributes to the shreds' texture and meltability
• Vegan natural flavors impart a delightful cheese-like taste
• Potato protein isolate enhances texture and protein content
• Salt enhances the overall flavor profile
• Tricalcium phosphate firms and improves texture
• Lactic acid adds a tangy flavor reminiscent of dairy cheese
• Konjac gum and xanthan gum work together to thicken, stabilize, and improve texture and meltability
• Yeast extract enhances the cheesy flavor

Nutritional Information

Serving size: 1/4 cup (28g)
Per serving: 90 calories, 6g fat, 7g carbohydrates, 0g fiber, 0g sugar, 1g protein, 220mg sodium.

Quality & Certifications

Daiya Mozzarella Style Cutting Board Shreds are:

• Certified vegan
• Certified gluten-free
• Non-GMO
• Certified kosher pareve by Kof-K

Important Information

Contains coconut. Produced in a facility that also processes soy. Always check the label as ingredients may change.