Daiya | Cheddar Style Cutting Board Shreds

Key Benefits

Daiya Cheddar Style Cutting Board Shreds offer a delicious, dairy-free alternative to traditional cheddar cheese. Perfect for those with lactose intolerance, dairy sensitivities, or anyone following a plant-based diet, these shreds melt, stretch, and taste like the real thing. Enjoy the cheesy goodness you crave without compromising your dietary needs.

Product Features

• Made with plant-based ingredients
• Free from dairy, soy, and gluten
• Melts and stretches like traditional cheddar cheese
• Perfect for adding cheesy flavor to your favorite dishes

Ingredients

Our Cheddar Style Shreds are crafted with a blend of carefully selected ingredients, including:

• Filtered water - serves as the base ingredient
• Tapioca starch - provides texture and binding
• Coconut oil - adds richness and mouthfeel
• Expeller pressed canola and/or safflower oil - contributes to texture and meltability
• Vegan natural flavors - enhance the cheesy flavor
• Pea protein - adds protein content and texture
• Potato protein extract - contributes to stretch and melt

Quality & Certifications

Daiya Cheddar Style Cutting Board Shreds are:

• Certified Plant-Based
• Vegan
• Non-GMO
• Gluten-free
• Kosher

We pride ourselves on using high-quality, plant-based ingredients to create a cheese alternative that doesn't sacrifice taste or texture.

Nutritional Information

Each 1/4 cup (28g) serving of Daiya Cheddar Style Cutting Board Shreds contains:

• 90 calories
• 7g total fat (9% DV)
• 6g saturated fat (30% DV)
• 0g trans fat
• 0mg cholesterol (0% DV)
• 180mg sodium (8% DV)
• 7g total carbohydrate (3% DV)
• 0g dietary fiber (0% DV)
• 0g total sugars (0g added sugars, 0% DV)
• 1g protein

Important Information

Contains coconut. Individuals with allergies should always check the label and ingredient list before consuming.