Daiya | Cheddar Mac & Cheese

Key Benefits

Enjoy a deliciously creamy and cheesy plant-based meal with Daiya Deluxe Cheddar Style Cheezy Mac. This dairy-free and gluten-free alternative to traditional mac and cheese is perfect for those following vegan, dairy-free, or gluten-free diets, as well as anyone seeking a quick and convenient plant-based meal option. With its rich and creamy cheddar-style sauce and gluten-free brown rice pasta, this mac and cheese satisfies your comfort food cravings without compromising your dietary preferences.

Product Features

• Ready in just 15 minutes
• Dairy-free, soy-free, and gluten-free
• Features a creamy cheddar-style cheese sauce
• Made with gluten-free brown rice pasta
• Contains no animal products, making it suitable for vegan diets
• Provides a source of plant-based protein from pea and potato protein

Ingredients

Daiya Deluxe Cheddar Style Cheezy Mac is made with a carefully selected blend of plant-based ingredients:

• Brown Rice Pasta: Gluten-free noodles made from whole-grain brown rice
• Filtered Water: Used as a base for the cheese sauce
• Tapioca Starch: Thickens and improves texture of the cheese sauce
• Coconut Oil: Provides a creamy texture to the cheese sauce
• Vegan Natural Flavors: Enhances the cheddar cheese flavor
• Pea Protein: Adds protein content to the product
• Salt: Enhances overall flavor
• Potato Protein: Contributes to texture and protein content
• Tricalcium Phosphate: Calcium source for nutritional fortification
• Lactic Acid: Provides tangy flavor to mimic dairy cheese

Nutritional Facts

One 106g serving contains:

• 300 calories
• 5g protein
• 10g fat (8g saturated)
• 45g carbohydrates (2g fiber, 1g sugar)
• 500mg sodium

Quality & Certifications

Daiya Deluxe Cheddar Style Cheezy Mac is certified vegan, gluten-free, and kosher, ensuring that it meets the dietary needs of a wide range of consumers.

Important Information

Contains coconut. Produced in a facility that also processes other tree nuts.