Chickapea | Chickpea & Lentil Spaghetti

Key Benefits

Chickapea Spaghetti is a nutrient-dense, high-protein pasta that offers a delicious and healthy alternative to traditional wheat pasta. Made from only two wholesome ingredients - chickpeas and lentils - this pasta is packed with essential nutrients that support your overall health and well-being.

• High in Plant-Based Protein: Each serving of Chickapea Spaghetti provides 12 grams of protein, supporting muscle growth and maintenance.
• Rich in Fiber: With 8 grams of fiber per serving, this pasta promotes digestive health and keeps you feeling full and satisfied.
• Gluten-Free: Chickapea Spaghetti is certified gluten-free, making it a suitable choice for those with celiac disease or gluten sensitivity.
• Low Glycemic Index: This pasta helps maintain stable blood sugar levels, providing steady energy throughout the day.

Product Features

• Made from only chickpeas and lentils, offering a nutrient-dense alternative to wheat pasta
• Quick and easy to prepare, cooking in just 5-8 minutes
• Certified Gluten-Free, Non-GMO Project Verified, Certified Vegan, and Certified B Corporation

Ingredients

Chickapea Spaghetti is crafted using only two simple, wholesome ingredients:

• Chickpeas: High in protein, fiber, and essential nutrients like iron and folate.
• Lentils: Rich in protein, fiber, and complex carbohydrates, providing steady energy.

Nutritional Information

Per 3 oz (85g) serving:

• 220 calories
• 12g protein
• 1.5g fat
• 35g carbohydrates
• 8g fiber

Serving size: 3 oz

Quality & Certifications

Chickapea Spaghetti is proudly:

• Certified Gluten-Free
• Non-GMO Project Verified
• Certified Vegan
• Certified B Corporation

Important Information

Manufactured in a facility that also processes tree nuts and soy.