Carbonaut | Gluten Free Original Tortillas

Key Benefits

Carbonaut Gluten Free Original Tortillas offer a delicious and healthy alternative for those seeking a gluten-free lifestyle. These soft and flexible tortillas are perfect for creating your favorite meals and recipes without compromising on taste or texture. Enjoy the benefits of:

• Gluten-free goodness: Suitable for individuals with celiac disease or gluten sensitivity
• High fiber content: With 15g of dietary fiber per serving, these tortillas support digestive health and regular bowel movements
• Low in calories and fat: A great choice for those managing their weight
• Heart-healthy: No trans fats or cholesterol

Product Features

What sets Carbonaut Gluten Free Original Tortillas apart?

• Soft and flexible texture, unlike many gluten-free tortillas
• High fiber content (15g per serving)
• Versatile and suitable for various recipes and meals

Ingredients

Carbonaut Gluten Free Original Tortillas are made with carefully selected ingredients:

• Purified Water: Hydrates the dough and helps create a soft texture
• Gluten Free Flour Blend: Replaces wheat flour to make the tortillas gluten-free
• Resistant Tapioca Starch: Adds fiber and improves texture
• Non-GMO Canola Oil: Enhances flexibility and softness
• Egg Whites: Provides structure and helps bind ingredients
• Soluble Tapioca Fiber: Increases fiber content and supports digestive health
• Salt: Enhances flavor
• Cultured Cane Sugar: Natural preservative to extend shelf life
• Vinegar: Adds tanginess and acts as a natural preservative

Quality & Certifications

Carbonaut Gluten Free Original Tortillas are:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

Nutritional Information

Serving Size: 1 tortilla (45g)

• Calories: 70
• Total Fat: 2.5g (3% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 180mg (8% DV)
• Total Carbohydrate: 19g (7% DV)
• Dietary Fiber: 15g (54% DV)
• Total Sugars: 0g
• Protein: 1g

Important Information

Contains egg. Manufactured in a facility that also processes milk, soy, and tree nuts.