Carbonaut | Gluten Free Low Carb Hamburger Buns

Key Benefits

Carbonaut Gluten Free Low Carb Hamburger Buns offer a delicious and nutritious alternative for those following a low-carb or gluten-free lifestyle. With only 2g of net carbs per bun, these buns are one of the lowest net carb options available on the market. Carbonaut buns provide a good source of complete plant-based protein and are high in dietary fiber, supporting digestive health and promoting feelings of fullness.

Product Features

• Made with a proprietary blend of pea proteins and fibers
• Soft and fluffy texture similar to traditional hamburger buns
• Uses clean label ingredients without artificial additives or preservatives
• Suitable for low-carb diets like the ketogenic diet
• Gluten-free, making it ideal for those with celiac disease or gluten sensitivity

Ingredients

Carbonaut Gluten Free Low Carb Hamburger Buns are made with carefully selected ingredients:

• Gluten-free flour blend (pea starch, rice flour, potato starch, modified cellulose, guar gum): Provides a gluten-free alternative to wheat flour while maintaining a bread-like texture
• Pea protein: A plant-based protein source that helps increase the protein content of the buns
• Olive oil: A healthier fat source compared to saturated fats
• Yeast: Leavening agent that helps the buns rise and gives them a fluffy texture
• Flaxseed: A source of healthy omega-3 fatty acids and dietary fiber

Nutritional Information

Per bun (85g):

• 130 calories
• 11g protein
• 5g fat
• 14g dietary fiber
• 2g net carbs

Quality & Certifications

Carbonaut Gluten Free Low Carb Hamburger Buns are proudly:

• Gluten-Free Certified
• Vegan
• Kosher
• Non-GMO Project Verified

Important Information

Contains pea protein. Manufactured in a facility that also processes soy.