Bob's Red Mill | Egg Replacer

Key Benefits

Bob's Red Mill Egg Replacer is the perfect solution for those following vegan, gluten-free, or egg-free diets, as well as individuals with egg allergies or sensitivities. This all-natural, vegan, and gluten-free egg substitute makes it easy to enjoy your favorite baked goods without compromising on taste or texture.

Product Features

• Made from whole chia seeds, whole sorghum flour, tapioca flour, and aluminum-free baking powder
• Replaces whole eggs in baked goods
• 1 tbsp Egg Replacer is equivalent to 1 whole egg
• One package is equivalent to about 34 eggs
• Versatile for use in various baked goods

Ingredients

Bob's Red Mill Egg Replacer is made with carefully selected ingredients that work together to provide the perfect egg substitute:

• Whole Chia Seeds: High in fiber, protein, and omega-3 fatty acids, chia seeds act as a binding agent to help hold your baked goods together.
• Whole Sorghum Flour: This gluten-free flour provides structure and texture to your recipes.
• Tapioca Flour: Another gluten-free flour, tapioca aids in binding and provides a slightly chewy texture.
• Aluminum-free Baking Powder: This leavening agent helps your baked goods rise without the use of aluminum, which some people prefer to avoid.

How to Use

Using Bob's Red Mill Egg Replacer is simple:

1. Mix 1 tbsp Egg Replacer with 2 tbsp water until well combined.
2. Use this mixture to replace 1 whole egg in your recipe.
3. Add the Egg Replacer mixture to your recipe as you would a regular egg.

Quality & Certifications

Bob's Red Mill Egg Replacer is Gluten-Free and Vegan, making it suitable for a wide range of dietary preferences and needs. You can trust that you're using a high-quality product that meets your standards.

Nutritional Facts

Serving size: 1 Tbsp (12g)

• Calories: 35
• Total Fat: 0.5g (1% DV)
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 270mg (12% DV)
• Total Carbohydrate: 5g (2% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 0g
• Protein: 1g

Important Information

Contains baking powder (corn starch, sodium bicarbonate, monocalcium phosphate). May contain traces of tree nuts or soy.