Bob's Red Mill | Cornstarch

Key Benefits

Bob's Red Mill Cornstarch is a versatile, gluten-free thickening agent that enhances the texture and consistency of your favorite recipes. Whether you're creating smooth sauces, luscious puddings, or perfect pie fillings, this finely ground corn flour is an essential ingredient in every health-conscious Canadian kitchen.

Product Features

• Naturally Gluten-Free: Made from pure corn, our cornstarch is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease.
• Low in Calories and Fat: With only 30 calories and 0g of fat per serving, Bob's Red Mill Cornstarch is a guilt-free addition to your recipes.
• Finely Ground for Smooth Textures: Our cornstarch is finely ground to ensure smooth, lump-free textures in your sauces, gravies, and baked goods.
• Non-GMO Project Verified: We are committed to providing high-quality, non-GMO ingredients. Our cornstarch is proudly Non-GMO Project Verified.

Ingredients

Bob's Red Mill Cornstarch contains a single ingredient:

• Cornstarch: A versatile thickening agent derived from corn, used to improve texture and consistency in various recipes.

How to Use

Use Bob's Red Mill Cornstarch according to your recipe instructions. Typically, 1 tablespoon of cornstarch is used to thicken 1-2 cups of liquid. For best results, mix the cornstarch with a small amount of cold liquid to create a slurry before adding it to your hot mixture.

Quality & Certifications

At Bob's Red Mill, we are committed to providing our customers with the highest quality ingredients. Our cornstarch is:

• Non-GMO Project Verified
• Gluten-Free

Important Information

Manufactured in a facility that also uses tree nuts and soy.

Nutritional Facts

Serving Size: 1 Tbsp (8g)

• Calories: 30
• Total Fat: 0g (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 7g (3% DV)
• Dietary Fiber: 0g (0% DV)
• Total Sugars: 0g
• Protein: 0g

Bob's Red Mill Cornstarch is a pantry staple for health-conscious Canadian home cooks and bakers. Its versatility, gluten-free nature, and non-GMO status make it the perfect choice for creating delicious, smooth, and well-textured dishes that everyone can enjoy.