Bob's Red Mill | Arrowroot Starch/Flour

Key Benefits

Bob's Red Mill Arrowroot Starch/Flour is a versatile, gluten-free thickener that can elevate your cooking and baking. This natural alternative to cornstarch is perfect for creating clear, glossy sauces, gravies, and fillings without altering the flavor of your dishes. Easily digestible and rich in essential nutrients like potassium, iron, and B vitamins, this arrowroot starch is a pantry staple for health-conscious Canadian home cooks.

Product Features

• Made from the root of the tropical arrowroot plant
• Gluten-free and non-GMO
• Replaces cornstarch in recipes
• Creates clear, glossy textures in sauces, gravies, and fillings
• Easily digestible and nutrient-rich

Ingredients

Bob's Red Mill Arrowroot Starch/Flour contains a single, simple ingredient:

• Arrowroot Starch - A gluten-free, natural thickener that can replace cornstarch in recipes

Nutritional Facts

Serving Size: 1 tbsp (8g)
Calories: 30
Total Fat: 0g (0% DV)
Total Carbohydrate: 8g (3% DV)
Protein: 0g

How to Use

Use 1 tablespoon of Arrowroot Starch/Flour for every 1 tablespoon of cornstarch in recipes. For best results and to prevent clumping, mix the arrowroot starch with cold water before adding it to hot liquids.

Quality & Certifications

Bob's Red Mill Arrowroot Starch/Flour is:

• Gluten-Free
• Non-GMO Project Verified
• Kosher

This product is suitable for various dietary preferences, including:

• Vegan
• Gluten-free
• Paleo-friendly

Important Information

Packaged in a facility that also processes tree nuts and soy.