Bob's Red Mill | All Purpose Baking Flour

Key Benefits

Bob's Red Mill All Purpose Baking Flour is a versatile, high-quality flour that is perfect for all your baking needs. This premium flour is milled from a blend of high-quality U.S. and Canadian wheats, ensuring consistent results in all your favourite recipes. Enriched with essential vitamins and minerals, this flour not only enhances the taste and texture of your baked goods but also contributes to a nutritious diet.

Product Features

• Unbleached and unbromated for purity
• Milled from high-quality U.S. and Canadian wheat
• Versatile flour suitable for various baking applications
• Enriched with vitamins and minerals
• Low in fat and sugar
• Good source of complex carbohydrates for sustained energy

Ingredients

Bob's Red Mill All Purpose Baking Flour is crafted with a select blend of ingredients, each serving a specific purpose:

• Wheat Flour: The primary ingredient, providing the base for baked goods.
• Malted Barley Flour: Enhances the flavor and texture of baked products.
• Niacin: Enrichment vitamin that supports cellular health.
• Iron: Enrichment mineral essential for oxygen transport and cellular function.
• Thiamin: Enrichment vitamin (B1) important for energy metabolism and nervous system function.
• Riboflavin: Enrichment vitamin (B2) vital for cellular growth and energy production.
• Folic Acid: Enrichment vitamin crucial for DNA synthesis and cell division.

Nutritional Information

Serving Size: 1/4 cup (34g)
Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 3g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 1.3mg
Potassium: 60mg

How to Use

Bob's Red Mill All Purpose Baking Flour is incredibly easy to use. Simply use as directed in your recipe for delicious results every time. This versatile flour is perfect for a wide range of baked goods, from breads and pastries to cakes and cookies.

Quality & Certifications

At Bob's Red Mill, we are committed to providing our customers with the highest quality products. Our All Purpose Baking Flour is Kosher certified, ensuring it meets strict dietary guidelines.

Important Information

Contains wheat. Manufactured in a facility that also uses tree nuts and soy.