Bob's Red Mill | 1 to 1 Baking Flour

Enjoy delicious, gluten-free baked goods without compromising on taste or texture with Bob's Red Mill 1 to 1 Baking Flour. This versatile flour blend is designed to be a direct replacement for all-purpose flour in most recipes, making it easy for you to create your favorite treats without the gluten.

Key Benefits

• Produces baked goods with a taste and texture similar to those made with wheat flour
• Suitable for individuals with celiac disease or gluten sensitivity
• Provides a way for gluten-free individuals to enjoy a wide range of baked goods
• Contains whole grain flours that offer additional nutrients compared to refined flours

Product Features

• Can be used as a 1-to-1 replacement for all-purpose flour in most recipes
• Certified Gluten-Free and Non-GMO Project Verified
• Kosher certified

Ingredients

Bob's Red Mill 1 to 1 Baking Flour is made from a blend of carefully selected gluten-free flours and starches, each serving a specific purpose:

• Sweet White Rice Flour: Helps to bind and provide structure in gluten-free baking
• Whole Grain Brown Rice Flour: Adds a slightly nutty flavor and nutrition from whole grains
• Potato Starch: Helps to improve texture and moisture retention in baked goods
• Whole Grain Sorghum Flour: Provides a mild, slightly sweet flavor and beneficial nutrients
• Tapioca Flour: Contributes to a chewy texture and helps bind ingredients together
• Xanthan Gum: Mimics the elasticity and texture of gluten in baked goods

Nutritional Information

Serving Size: 1/4 cup (37g)
Calories: 140
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 33g
Dietary Fiber: 1g
Total Sugars: 0g
Protein: 1g

How to Use

Use Bob's Red Mill 1 to 1 Baking Flour as a direct 1-to-1 replacement for all-purpose flour in most recipes. This makes it easy to convert your favorite recipes to gluten-free versions without the need for complex conversions or additional ingredients.

Quality & Certifications

Bob's Red Mill 1 to 1 Baking Flour is:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

This product is suitable for a variety of dietary preferences, including:

• Gluten-free
• Wheat-free
• Dairy-free
• Soy-free
• Nut-free
• Vegan

Important Information

Manufactured in a facility that also uses tree nuts and soy.