Bentilia | Red Lentil Elbow Macaroni

Key Benefits

Bentilia Red Lentil Elbow Macaroni is a nutritious and delicious plant-based pasta that offers a healthy alternative to traditional wheat-based options. Made from 100% red lentils, this gluten-free pasta is packed with protein and fiber, making it an excellent choice for health-conscious individuals and those following special diets.

• High in plant-based protein, supporting muscle growth and maintenance
• Good source of fiber, promoting digestive health and satiety
• Gluten-free, suitable for those with gluten sensitivities or celiac disease
• Low in fat and sugar, aligning with heart-healthy diets

Product Features

Bentilia Red Lentil Elbow Macaroni stands out from other pasta options thanks to its unique features:

• Made from a single ingredient: 100% red lentils
• Naturally gluten-free and non-GMO
• Quick-cooking, ready in just 7-10 minutes

Ingredients

The secret to Bentilia's nutritional power lies in its simple, wholesome ingredient:

• Red Lentil Flour: A gluten-free, protein-rich flour made from ground red lentils, providing a nutritious base for the pasta.

Nutritional Information

Per 2 oz. (56g) serving:

• 190 calories
• 13g protein
• 0.5g fat
• 32g carbohydrates
• 4g fiber
• 0g sugar
• 0mg sodium

Quality & Certifications

Bentilia Red Lentil Elbow Macaroni is proudly:

• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher

This pasta is suitable for a variety of dietary preferences, including:

• Gluten-free
• Vegan
• Plant-based
• Dairy-free
• Soy-free
• Nut-free

Important Information

Manufactured in a facility that also processes eggs.